P.S. Sanger
Is
The Literary Gourmand
Purveyor of Prose and Preserves
Blueberry Cabernet Compote
With lemon zest and Cabernet Sauvignon
Great as an ice cream topping
Pineapple-Mango Habanero Chutney
With caramelized onion and fresh mint
Delicious with shrimp over basmati rice
RED: jalapenos and sweet Fresno red peppers
GREEN:
jalapenos, sweet peppers, ginger, and lemon zest
Great for parties served over a warm
brie or baking glaze
Mulled Cider Cranberry Conserves
Cranberries, apples, mulling spices and cardamom
Use on baked chicken or slather on toast
Tomatillo Salsa Verde (medium heat)
Tomatillos, jalapenos, serranos, garlic,
Cilantro, onion, chili powder, lime
Excellent taco topping or for braising
Peter Piper’s Picked Pickles
Dill Pickles and Spicy Dill w/jalapenos and garlic
Pickles with a punch!
Zesty Lemon Citrus Marmalade
Clementines, Meyer lemons, peel and zest
Sweet sticky goodness with a zing
All 8oz. jars are $6 each or 2 for $10--12 oz. Chutney
is $7 –
Pickles are $6--12
oz. Tomatillo Salsa Verde is $6
Interested in a
custom order? $50 minimum (8 jars)
Contact theliterarygourmand@gmail.com or
Check out my blog at theliterarygourmand.blogspot.com
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